Tomato fish soup

katya
Cuisine
Serves 6 People
Prep time
15m
Cook Time
40m

Tomato fish soup is a good choice for you!

If you are going to cook a fast, tasty and nutritious soup, then cook Tomato fish soup! It will be a great choice for breakfast or dinner. Tomato fish soup is a wonderful combination of the tastes. You need a fresh or frozen fish of any kind. If you use tiny fish, which is hard to bone, then just remove a head and guts. And cook it a little bit longer. Enjoy!

Ingredients

  • 1
    Celery
  • 1
    Onion
  • 50 Grams
    Olive oil
  • 2-3
    Potatoes
  • 1 Liter
    Chicken broth
  • 1 jar
    Peeled tomatoes
  • 3 cloves
    Garlic
  • 350 Grams
    Fish fillet
  • 4
    Mini-corns
  • Herbs

Instructions

  1. Slice an onion, celery, and garlic. Then cut potatoes into cubes.

  2. Pour an olive oil into the deep saucepan and fry the celery and onion until transparent. It will take 3 minutes.

  3. Add the garlic and fry it another 2 minutes.

  4. Add tomatoes from the jar.

  5. Then goes a broth and potatoes.

  6. Bring it to a boil, slack the fire and cook it for 10 minutes. During this time cut the fish into big cubes.

  7. Add the fish into the soup.

  8. Then add cut-up mini – corns and boil over a slow fire until the potatoes are ready.

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