Meat and potato pie

Nastya
Course
Serves 6 People
Prep time
1h 0m
Cook Time
45m

Meat and potato pie

If you want to serve a splendid fellow dinner  or impeccable dinner party, the meat and potato pie will be a great dish to make. Pies tend to be sweet. But the meat and potato pie recipe puts off these thoughts.  It can also be nutritious and you may eat it like a nibble.  Everyone  will not dare to refuse the slice of it and even more, they will plead for one more helping.  It seems very easy in cooking and extremely tasty. To make the pie, you need to have a flour, margarine, eggs, sour cream, baking powder, salt, butter, pepper and of course, potatoes and meat.

So follow the recipe below to find out all the steps to cook it. We promise you to like it. It can be simply at the forefront of your favorite dishes. Have we already whetted your appetite? If yes, hurry up to cook!

Ingredients

  • 250 Grams
    Margarine
  • 450 Grams
    Flour
  • 1
    Egg
  • 3 Tablespoons
    Sour cream
  • 1/2 Teaspoon
    Baking powder
  • 1 Teaspoon
    Salt
  • 400 Grams
    Meat
  • 6
    Medium onions
  • 4-5
    Medium potatoes
  • 30 Grams
    Butter
  • 1/2 Teaspoon
    Pepper

Instructions

  1. Mix flour with baking powder, egg, margarine and salt. Pour sour cream. Using your fingertips, mix everything until the pastry begin to come together. Shape dough into a ball, wrap in clingfilm and chill in the fridge for 1 hour.

  2. Divide dough in two parts, like: 2/3 and 1/3. Take the first part and roll it out on a lightly floured work surface. Then put it on the oiled pan.

  3. Slice potatoes and put it on rolled out dough. Season with salt and pepper.

  4. Chop meat and onion and put it on potato. Season with salt and pepper again.

  5. Take second part of dough, roll it out and cover your pie.

  6. Preheat the oven to 180 degrees. Bake for 40-45 minutes.

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