Pork rib with sauce chili

Nastya
Course
Serves 4 People
Prep time
30m
Cook Time
1h 30m

Pork rib with sauce chili tastes very good, believe me.

Pork ribs, comparing with the others  are the most delicate ribs. And, the chili sauce will be a great compliment to this dish. The succulent pork rib with sauce chili will please you by not only the good smell but also by the incredible taste. You may serve it with all kinds of the garnish, beginning from the potatoes right to the mushy peas. You may discover all the secrets and fine points of the cooking below.

Ingredients

  • 2 Tablespoons
    Paprika
  • 2 Tablespoons
    Chili pepper
  • 3 Teaspoons
    Garlic powder
  • 1 Teaspoon
    Salt
  • 2 Kilograms
    Pork rib
  • 3 Tablespoons
    Brown sugar
  • 1 Cup
    Soy sauce
  • 1 Cup
    Brown sugar
  • 2/3 Cups
    Ketchup
  • 1/3 Cup
    Lemon juice

Instructions

  1. Mix paprika, chili pepper, garlic powder, salt and 3 tablespoons brown sugar.

  2. Cut ribs into medium parts. Drizzle with pepper mix and chill for half an hour.

  3. Preheat the oven to 180 degrees and cook for 1 ½ hour.

  4. Blend soy sauce, 1 cup brown sugar, ketchup and lemon juice. Boil for 6-8 minutes.

  5. Frost ribs and cook for 30-40 minutes.

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