Oatmeal cookies

Nastya
Course
Serves 20 Cookies
Prep time
10m
Cook Time
30m

The oatmeal cookies recipe for rookies

The oatmeal cookies cannot boast of the perfect and attractive shapes. They don`t stand out among the other colorful, beautiful and vivid cookies in the sweetshop.  It will mostly remind you the home brown cutlet. But, the taste of these pastries has nothing to do with it.

Regardless of its strange look, these round brown cookies  are the great complement to the cup of coffee. They are so crispy and crunchy, you may only wonder. They can be your everyday cookies. You may eat them in the morning, at lunch or for the dinner. So, please follow below to find out the secret receipt of these tasty pastries.

Ingredients

  • 200 Grams
    Butter
  • 1 Cup
    Sugar
  • 1 Teaspoon
    Vanilla
  • 1 1/2 Cup
    Flour
  • 1/2 Teaspoon
    Salt
  • 1 Teaspoon
    Baking powder
  • 3 Cups
    Quick cooking oats
  • 2
    Eggs

Instructions

  1. In a medium bowl, cream together butter, sugar, eggs and vanilla. Mix until smooth. Combine flour, salt, baking powder and oats, stir into the creamed mixture.

  2. Preheat the oven to 170 degrees. Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Bake for 20-30 minutes.

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