The oatmeal cookies recipe for rookies
The oatmeal cookies cannot boast of the perfect and attractive shapes. They don`t stand out among the other colorful, beautiful and vivid cookies in the sweetshop. It will mostly remind you the home brown cutlet. But, the taste of these pastries has nothing to do with it.
Regardless of its strange look, these round brown cookies are the great complement to the cup of coffee. They are so crispy and crunchy, you may only wonder. They can be your everyday cookies. You may eat them in the morning, at lunch or for the dinner. So, please follow below to find out the secret receipt of these tasty pastries.
In a medium bowl, cream together butter, sugar, eggs and vanilla. Mix until smooth. Combine flour, salt, baking powder and oats, stir into the creamed mixture.
Preheat the oven to 170 degrees. Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Bake for 20-30 minutes.