Lime and Mint Lemonade
Homemade lime lemonade is the simplest way to cool off on a hot day. Lime wedges and fresh mint are muddled right in the pitcher to release the essential oils from the zest and leaves, and brown sugar lends a deeper, caramel sweetness than white.
This drink is the non-alcoholic cousin of a mojito: the same base of lime, mint, and sparkling water, just without the rum. The brown sugar is no accident here, it dissolves better while muddling and leaves a faint molasses note that pairs nicely with citrus.
One handy trick: You can use honey instead of sugar for a softer sweetness, but stir thoroughly, since honey dissolves slowly in cold water.
- Don’t press the lime too hard: the white pith of the zest adds bitterness.
- Swap the club soda for plain sparkling mineral water, or even tonic for a slightly bitter edge.
- Let the drink steep for at least 10 to 15 minutes so the mint has time to release its aroma.
Serve over plenty of ice. For variations, add fresh berries, cucumber slices, or a splash of grenadine. The finished lemonade is best enjoyed the same day, before the mint darkens.
Part of International cuisine — 12 more recipes in the section.
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Ingredients
Instructions
Cut the limes into wedges and place them in a pitcher. Add the mint leaves and sugar, then muddle.
Pour in the club soda and let it steep briefly.
Serve the lemonade over ice. You can vary the flavor by adding fresh berries or a fruit syrup such as grenadine.
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