Light French soup

Course
Serves 4-6 People
Prep time
10m
Cook Time
1h 0m

Light French soup tastes very good

A simple formula of good soups is the combination of vegetables, herbs, spices, broth and, of course, love. Light French soup is a great example of flavored and vivid soups. If you do everything right, you`ll be very satisfied with the results.

By the way, a carrot, onion, and celery together are classical in many world cuisines. The secret is that these three components blend with tastes and aromas, strengthening the taste of one another. The recipe is a good cornerstone for experiments. Both adults and children will definitely love it.


Ingredients

  • 1
    Carrot
  • 2
    Celery
  • 1
    Onion
  • 50 Grams
    Butter
  • 1
    Rosemary
  • 1 Teaspoon
    Cilantro
  • 3
    Bay leaf
  • 3
    Potatoes
  • 1 Tablespoon
    Red pepper
  • 100 Grams
    Rice
  • 1,5 Liter
    Broth

Instructions

  1. Slice a middle-sized carrot, onion and few sticks of celery.

  2. Put a butter, some bay leaves, one teaspoon of cilantro and finely minced rosemary into the vast saucepan.

  3. Fry the vegetables for 5 minutes until the garlic is transparent.

  4. Cut potatoes into cubes and add it to the vegetables. Then add a tablespoon of the red pepper. You can take sweet or hot one. Fry it another 5 minutes to make the potatoes soften.

  5. Then add 100 – 150 grams of rice. Stir it well.

  6. Add 1 – 1,5 liters of the broth or boiling water in a minute. If the vegetables and rice actively absorb the liquid, then add it more.

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