Creamy corn soup with shrimps

Kateryna Bondar
Course
Serves 2 People
Prep time
15m
Cook Time
15m

Tasty creamy corn soup with shrimps

Would you like to enrich your recipe book with the one more incredible receipt? It is just as well or even better than the others. Tasty creamy corn soup with shrimps will definitely impress you with the taste! At first, it is very fast in cooking. It will take only 15 minutes to cook. And it doesn`t require many efforts. So join the cooking and give an unforgettable pleasure to your family and friends!

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Ingredients

  • 1
    Jar preserved corn
  • 200 Grams
    Peeled shrimps
  • 2 Cups
    Milk
  • 5 Tablespoons
    Butter
  • 2 Cups
    Water
  • 2 Tablespoons
    Flour
  • 1 Pinch
    Salt

Instructions

  1. Mix corn in liquidizer. Put it in a large bowl and add water. Bring to a boil.

  2. Take another bowl and preheat milk.

  3. Melt butter and add flour, mix until smooth. Pour milk. Mix it with corn and bring to a boil.

  4. Add shrimps and salt.

  5. Cook for 7 minutes. Serve hot.

Nutrition: Per serving: Calories 485 kcal, Fat 21 g, Saturated Fat 11 g, Cholesterol 168 mg, Sodium 550 mg, Carbohydrates 48 g, Fiber 4 g, Sugars 18 g, Protein 38 g, Calcium 350 mg, Iron 2 mg

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