Chocolate cheesecake

Nastya
Course
Serves 8 People
Prep time
10m
Cook Time
1h 0m

Chocolate cheesecake is made with love and taste

Probably everyone has a sweet tooth. Chocolate boosts your spirits, recharges your batteries and makes your day in the whole. By the way, there are tons of the desserts which include this ingredient. Of course, the one we are going to talk about is chocolate cheesecake. It`s so mouthwatering! And you may always make it by yourself, following the receipts below. You`ll be impressed by the very first taste.

Ingredients

  • 1 Cup
    Sugar
  • 1/2 Cup
    Almond flour
  • 120 Grams
    Butter
  • 225 Grams
    Cream cheese
  • 2/3 Cups
    Chocolate drops
  • 2
    Eggs
  • 1/2 Teaspoon
    Vanilla
  • 1/2 Teaspoon
    Salt
  • 2/3 Cups
    Cream
  • 1 Cup
    Flour

Instructions

  1. Grease cookie sheets with butter. Preheat the oven to 180 degrees.

  2. Mix flour, ¼ cup sugar and almond flour.

  3. Add butter and blend for 2 minutes.

  4. Bake dough in preheated oven for 20 minutes.

  5. Melt chocolate drops. Pour cream cheese. Add 2/3 cup sugar, eggs, vanilla, salt.

  6. Pour cream and blend for 1-2 minutes.

  7. Pour chocolate mix on dough and bake for 35-40 minutes.

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