Breakfast Berry Smoothie

Name: Breakfast Berry Smoothie
Yield: 2
Cuisine: International cuisine
Ingredients: 150 gm mixed berries (blueberries, strawberries, raspberries), frozen is fine; 250 ml milk; 2 tas rolled oats; 1 tas honey; 60 ml yogurt (preferably vanilla or strawberry)

June 8, 2026August 25, 2026 Kateryna Bondar

Cuisine

International cuisine

Course

Drinks

Serves 2 people

This berry smoothie with oats is a filling breakfast in a glass. A mix of blueberries, strawberries, and raspberries delivers rich berry flavor and color, rolled oats make the drink thick and nourishing, and vanilla yogurt with honey add creaminess and a soft sweetness.

Adding rolled oats turns an ordinary fruit shake into a proper meal: slow-burning carbohydrates keep you full longer, which makes this smoothie a handy option for a rushed morning. Frozen berries are even more convenient here, since they chill the drink and are available year-round.

Make It Your Own

For a thicker texture, soak the oats in the milk for 10 minutes before blending so the flakes soften and don’t stay crunchy.
The milk is easy to swap for a plant-based option (almond or oat) for a vegan version; trade the honey for maple syrup.
The riper the berries, the less honey you’ll need; with frozen berries, add sweetener to taste after the first blend.

Serve right away with a wide straw, since the oats make the smoothie fairly thick. If it sits, it will thicken even more, so just thin it out with a spoonful of milk.

Part of International cuisine — 12 more recipes in the section.