“Berry” Banana Milkshake

Name: “Berry” Banana Milkshake
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 2
Cuisine: American cuisine
Ingredients: 1 piece banana; 2 tas fresh blueberries; 2 tas raspberries (fresh or frozen); 100 gm vanilla ice cream; 1 cup milk

June 18, 2026August 25, 2026 Kateryna Bondar

Cuisine

American cuisine

Course

Drinks

Serves 2 people

Prep time

Cook Time

The banana does double duty here as a thickener: its starchy flesh makes the shake sweet and thick without any syrup. Blueberries and raspberries add color and a gentle tartness that balances the richness of the ice cream. It belongs to the family of American milkshakes.

Helpful Pointers

Frozen berries will make the shake colder and thicker. For a lighter version, swap part of the ice cream for Greek yogurt; for a vegan one, use plant milk and sorbet. Don’t blend too long, the warmth of the motor melts the ice cream. Serve right away before it separates.

Part of American cuisine — 10 more recipes in the section.

Ingredients

Instructions

Slice the banana flesh and blend it.
Add the ice cream, milk, and berries (set a few aside for garnish). Blend for a couple of minutes.
Garnish with berries and drink through a straw.

Nutrition: Calories: 230 kcal · protein 6 g · fat 8 g · carbs 33 g (per serving, estimated)