Ukrainian and international home cooking recipes
Sangria is a Spanish summer drink in which wine turns into a fruit infusion. This version swaps the traditional red for rosé: it’s lighter, with a berry-floral aroma, and pairs beautifully with nectarines, strawberries, and a trio of citrus. Some of the fruit is juiced for richness, and some is sliced with the peel still […]
Pungent tomato soup Gazpacho Gazpacho soup is Spanish dish which is relating to Mediterranean cuisine. This soup recipe will vary your summer menu. There are several steps how to cook this delicious soup no worse than in fabulous restaurants. By the way, tomato soup Gazpacho is pungent and low in calories. That`s why it is […]
A cold tomato gazpacho is served as a frame around an island of crab salad in the center of the plate – the dish is soup, salad, and a striking presentation all at once. Raw sweet tomatoes are blended with fresh tomato juice, wine vinegar, and Tabasco for a bright, refreshing base with a light […]
Gazpacho is a cold vegetable soup that’s never cooked: ripe tomatoes, pepper, and onion are simply blitzed in a blender to a smooth purée and strained. Spaniards call it a cousin of okroshka, a refreshing dish for the heat of summer, when cheap, fragrant tomatoes fill the market. Gazpacho’s homeland is southern Andalusia, where peasants […]
Sangria is a Spanish fruit drink, made here in a pale, velvety version on dry white wine. Oranges, an apple, and a peach steep in Cointreau orange liqueur with star anise, lending the drink the aroma of citrus and warm spices. Classic sangria hails from Spain and Portugal, where it’s traditionally made with red wine. […]