Moroccan cuisine

Thin crepes act as a wrapper here for a bright Moroccan filling of eggplant, tomato, and pepper, seasoned with a spice blend you grind yourself. Cumin, paprika, coriander, a peppercorn mix, and fennel give that warm, faintly sweet aroma associated with the cooking of the Maghreb. The move worth stealing is spicing in two stages: […]