Jewish cuisine

Sufganiyot are fluffy yeast doughnuts filled with jam, sold on literally every corner of Israel during Hanukkah, in every cafe and bakery. They are deep-fried in oil until golden-crusted, then filled with jam, and often dusted with powdered sugar or coated with glaze on top. Like potato latkes, sufganiyot are deep-fried for a reason: during […]