Ukrainian and international home cooking recipes
Olive oil, lemon, herbs and sunshine on a plate — Greek food is fresh, generous and deeply Mediterranean.
Here are Greek recipes full of bright, wholesome flavor: hearty bakes, fresh salads, grilled meats and creamy yogurt-based dishes. Each one is simple and nourishing, capturing the relaxed, family-style spirit of the Greek table.
These mini-stacks are a cold appetizer in the Mediterranean spirit, where layers of sauteed zucchini, eggplant, and fresh tomato alternate with slices of mushroom-flavored processed cheese. The construction recalls a moussaka or a vegetable terrine: pressed under a weight, the layers compact and stick together, after which the appetizer is cut into neat squares. Garlic […]
This Greek-style preserve rests on the beans: they’re what make it filling and what thicken the sauce with no starch at all. Together with stewed-down tomatoes, they give you two sources of body, so the mixture turns dense on its own, without any thickener. The name nods to the Mediterranean habit of braising beans with […]