Ukrainian and international home cooking recipes
Bold, aromatic and famously hospitable, Georgian cuisine is one of the great hidden treasures of world cooking.
Here are Georgian recipes bursting with flavor: cheese-filled breads, walnut-rich sauces, fragrant herbs and spices, and generous meat and vegetable dishes. Each recipe brings the legendary warmth of the Georgian feast to your home.
Chrianteli is a Georgian sweet-and-sour cherry sauce thickened with crushed walnuts. It is a classic example of Georgian cooking, where berries and fruit go not only into desserts but also into sauces for meat and poultry. The cherries are simmered, pushed through a sieve, then enriched with onion, herbs, and walnuts. The walnuts are added […]
A juicy rack of young lamb on the bone, marinated in dark beer with rosemary and coriander, is a dish made for an open flame. The long marinade makes the already tender meat even softer, while the barbecue sauce caramelizes over the heat into an appetizing crust with a smoky aroma. Pairing lamb with the […]