Frosting Brownies

Nastya
Course
Serves 8 People
Prep time
10m
Cook Time
30m

Frosting Brownies

If you have a sweet tooth and want to please yourself with some new tasty recipes, we will guide you right to the frosting brownies. Brownie is an American pie, which is very popular worldwide. The name of the pie is not accidental. Because of the large amount of the chocolate, it is brown. So, that`s why, people call it “brownie”. Its origins go back to 1906, when the first classic brownies appeared. Then the brownie recipes became to develop and change. Nowadays, the brownies are set out in every sweet shop you pass by. But, it is the frosting browny which becomes more and more popular by its fabulous taste. So the recipe below will help you to find out all the secrets of this wonderful dessert!

Ingredients

  • 145 Grams
    Butter
  • 1 Cup
    Sugar
  • 2
    Eggs
  • 1 Teaspoon
    Vanilla
  • 1/2 Cup
    Cocoa powder
  • 1/4 Teaspoon
    Salt
  • 1/2 Cup
    Flour
  • 1 Cup
    Sugar powder
  • 1/4 Teaspoon
    Baking powder

Instructions

  1. Preheat oven to 180 degrees. Grease and flour square pan.

  2. Melt 100g butter and pour vanilla with sugar. Mix until it become smooth.

  3. Blend with cocoa powder, salt, flour and baking powder.

  4. Spread butter into prepared pan.

  5. Bake in preheated oven for 30 to 35 minutes.

  6. To make frosting: combine 45g butter, sugar powder and 3 tablespoons cocoa powder. Stir until smooth. Frost brownies while they are still warm.

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